Eat In – Lunch

Kedgeree – Basmati Rice Cooked with Delicate Spices, Smoked Haddock and Finished with Fresh Cream. 12.00
Topped with a Poached Free Range Egg  (GF)
 
Vegeree – Basmati Rice Cooked with Delicate Spices, Roast Vegetables and Finished with Fresh Cream. 12.00
Topped with a Poached Free Range Egg or Spiced Tofu (Vegan available, cooked with Soya Milk) (GF)
 
Roast Vegetable Salad with Hartington Stilton Dressing – Warm Roast Chicory, Asparagus, Celery, Seasonal 11.50
Squash and Baby Potatoes with Mixed Leaves. With Creamy Hartington Stilton Dressing (Vegan available with Pomegranate Molasses Dressing) (GF)
 
Smoked Trout and Prawns – Smoked Trout from the Drowned Villages Smokery in Ladybower with Dill                 13.50
Crème, Pot of Prawn Marie Rose, Pickled Cucumber and Radish, Mixed Salad and Multiseed Brown Baguette (GF available)
 
Chicken and Vegetable Crumble Topped Pie – Chicken Thighs Cooked in a Cream and White Wine Sauce         12.00
with Baby Sweetcorn, Sugar snap Peas and Carrots, Topped with Savoury Parmesan and Pumpkin Seed Crumble.
Served with Our Twice Cooked Potato Wedges (GF)
 
Mushroom, Leek and Walnut Pate – Served with Dressed Mixed Salad, Pickled Cucumber and Radish, 11.50
Homemade Onion Marmalade and Multiseed Brown Baguette (GF bread available)
 
Spinach and Sundried Tomato Roulade – On a Bed of Dressed Mixed Salad with New Potatoes (GF)                        11.50
 
Pulled Jackfruit Flatbread – Flatbread topped with Pulled Spiced Jackfruit, Homemade Humous, Mixed    12.00
Salad and Drizzled with Pomegranate Molasses (GF available) (Vegan)
 
Eating House Ploughman’s Lunch – Pork Pie, Charcoal Cheddar, Home Baked Ham, Pickles, Homemade         11.75
Chutney, Coleslaw, Apple, and Crusty Multiseed Brown Baguette (GF available without Pork Pie with French Brie)
 
Greek Giant Bean Stew – Beans and Vegetables Cooked in a Rich Sauce with Fresh Herbs and Sundried                     11.25
Tomatoes. With Crusty Multiseed Brown Baguette (GF available) (Vegan)
Add Feta Cheese – 1.50
 
Quiche of the Day – With Dressed Mixed Salad, Coleslaw and New Potatoes                                                              11.50
 
Soup of the Day – With Multiseed Brown Baguette and Butter (GF available) (Vegan available)                               6.75
 
Soup and a Sandwich – Cup of Soup with Your Choice of Traditional Sandwich from Below (GF available)              10.50
 
Upgrade to a Soup with Filled Baguette from Below (GF available) (Vegan available)                                                          12.50
 
Traditional Sandwiches – On Granary or White Sliced Bread. With Dressed Mixed Salad and Coleslaw                           8.25    (Also Available on Gluten Free Bread Roll or Gluten Free Flatbread)
Ham and Mustard Mayonnaise                                 Egg Mayonnaise                                                           
Cheddar and Homemade Chutney                            Tuna Mayonnaise
Drowned Villages Smokery Smoked Trout and Dill Crème (Supplement 2.50)                                                       
 
Filled Baguettes (Brown Multiseed) – With Dressed Mixed Salad and Coleslaw                                                        10.00    
         (Also Available on Gluten Free Bread Roll or Gluten Free Flatbread)
 Ham, Brie and Homemade Spiced Pear and Apple Chutney                                                                         
Tuna, Red Onion and Cheddar Melt                                                                                                                   
Hartington Stilton and Mushroom Melt                                                                                                           
Crumbled Feta, Mint and Homemade Humous                                                                                               
Brie, Bacon and Homemade Onion Marmalade                                                                                              
Roast Vegetables and Homemade Humous (Vegan available)                                                                     
Add Feta Cheese – 1.50
Bacon and Egg Mayonnaise                                                                                                                                     
Spiced Tofu, Homemade Humous and Pomegranate Molasses (Vegan available)                                   
Prawn Marie Rose                                                                                                                                                                 
 
Jacket Potatoes – With Dressed Mixed Salad and Coleslaw (GF)                                                                                   9.75
               Tuna and Cheddar Melt                                               Greek Giant Beans (Vegan available)                              
               Cheese and Beans                                                         Baked Beans (Vegan available)                                                 
               Prawn Marie Rose                                                         Roast Vegetables and Humous (Vegan available)             
Sides
Potato Wedges (Vegan)(GF) – 4.00           Salted Crisps (Vegan)(GF) – 1.50                Homemade Coleslaw(GF) 2.50
Humous and Flatbread (Vegan) (GF) – 4.50           Dressed Side Salad (Vegan)(GF) – 4.00
Crusty Multiseed Baguette and Butter (Vegan available) – 2.00